Creole Masala™ is bold and unapologetic — a fiery red seasoning that bridges Southern soul and South Asian spice. Built on paprika and Kashmiri chili, grounded in coriander, and lifted with citrusy sumac, this blend is smoky, bright, and alive with heat. It’s made for gumbo pots, blackened shrimp, roasted sweet potatoes, and every dish that calls for fire and flavor.
Tagline: Where gumbo meets curry leaf.
Creole Masala™ is bold and unapologetic — a fiery red seasoning that bridges Southern soul and South Asian spice. Built on paprika and Kashmiri chili, grounded in coriander, and lifted with citrusy sumac, this blend is smoky, bright, and alive with heat. It’s made for gumbo pots, blackened shrimp, roasted sweet potatoes, and every dish that calls for fire and flavor.
Tagline: Where gumbo meets curry leaf.